Introducing Saint Basil Farm
Here at Saint Basil Farm, we've been growing natural vegetables since we started in 2016. John "Sweet Tea", his wife Gina, and their children were searching for great year-round greens, and couldn't find many in the heat of summer or cold of winter, so jumped in! Sweet Tea had first begun growing at the age of 11 for the Covington GA Square Farmers Market, and stayed involved in growing and selling good produce year-round when he lived in Boston for seven years until moving here. Those experiences have shaped our focus on pushing limits to sustainably grow greens throughout our challenging summers and brisk winters.
We produce a wide range of vegetables, not just greens, although you can count on us having greens every week of the year. For our CSA, we partner with several other farms with similar growing practices in order to guarantee diversity and quality.